, 2022-10-25 09:55:46,
Every delicious dish, ingenious solution, and amazing discovery comes from the same source: The innate human need to explore, create, and transcend. And lucky for us, nature has an unparalleled power to fuel that drive.
In the five-part content series Tasting Wild, acclaimed chef and entrepreneur Melissa King (winner of Top Chef: All-Stars Los Angeles Season 17), teams up with National Geographic scientists and photographers to experience nature’s creative force firsthand. Exploring different lands and ecosystems by way of the first-ever MAZDA CX-50, King goes off-road to source local ingredients to create dishes inspired by the essence of each place.
As a chef, King often pays homage to her Asian-American heritage by merging modern California cuisine with Asian flavors. Living and working in San Francisco, CA, much of her inspiration also comes from nature. By journeying with National Geographic to some of the wildest and most remote areas of the United States, she hopes to take her creativity to the next level.
On the Big Island of Hawaii, King meets up with National Geographic Explorer Andrés Ruzo to ascend the largest active volcano on the planet. Ruzo’s work has taken him to geothermal systems…
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